Pizza in Gambarie, wood-fired
Dreaming of a pizza in Gambarie, maybe with a good craft beer or a glass of wine? Then we are perfect for you. We are open for dinner from 7:00 to 11:30 pm, takeaway too.
Of proofing
A long-proofing recipe, at least 24 hours, with a blend of selected flours.
Highly digestible
A light, fragrant dough, the fruit of Mimmo's experience and Jan's drive.
Wood-fired oven
Baked in the wood-fired oven, as tradition demands.
Calabrian and Italian specialities
Our pizza is topped with the best of Calabrian and Italian specialities: buffalo mozzarella, Crudo di Langhirano, Speck di Moena, and all the km0 vegetables.
For our ingredients we prefer km0 and seasonal produce, or the best Italian specialities. You can enjoy the pizza in our dining room or order it as takeaway.
Gluten-free dough available
We also prepare a gluten-free dough. Please call to book and check the availability of gluten-free pizzas. Always let us know of any allergies, yours or your guests', when booking.
Book by 5 pm
Especially at weekends it's best to book ahead. For parties and events, contact us at least three days in advance.