Restaurant in Gambarie d'Aspromonte
Typical Calabrian and Aspromonte cuisine, a few steps from Piazza Mangeruca and facing a beautiful panoramic pine forest.
A mountain lodge in the heart of Gambarie
We offer restaurant and pizzeria service in the centre of Gambarie, a few steps from Piazza Mangeruca and facing a beautiful panoramic pine forest.
With sustainable materials we recreated the typical atmosphere of a mountain lodge and the colours of the Aspromonte. An unmissable stop after a walk along the trails or a day on the ski slopes.
- An indoor room seating 65
- Terrace and gazebos in summer
- The fireplace lit in winter
Cooked to order, in season
Our dishes, cooked to order, change through the year with the seasonality of the produce. There are classics of Calabrian tradition and some reinterpretations, respecting the products and the local food culture. Freshness, quality and seasonality are the three principles that guide us.
A journey through Calabrian cuisine
Starters
- House antipasto
Capicollo, salami, ricotta, fritella and daily preparations with local produce
- Cheese selection
Calabrian cheeses served with two preserves
First courses
- Fiori del Re
Homemade pasta filled with porcini mushrooms, sautéed with courgettes
- Tagliolini with porcini mushrooms
- Maccheroni with wild boar ragù
Main courses
- Braised veal
Slow-braised veal cheek, served with 'mpacchiuse potatoes
- Lamb chops
With garlic-infused oil
Desserts
- Ricotta cake
With 55% dark chocolate flakes
- Passito & piparelle
Piparelle biscuits from Villa San Giovanni with Greco di Bianco passito
The menu is updated according to seasonality and availability of produce. Ask the staff about the dishes of the day.
Eating in Gambarie and the Aspromonte
What kind of cuisine does Al Terrazzo serve?
Traditional Calabrian and Aspromonte cuisine, with ingredients chosen from local producers, PDO and organic products. The menu changes with the seasons, and in the evening there is also wood-fired pizza.
Which traditional Aspromonte dishes should you try?
The Fiori del Re (homemade pasta filled with porcini mushrooms), tagliolini with porcini, maccheroni with wild boar ragù, braised veal cheek with 'mpacchiuse potatoes and the homemade desserts, such as the ricotta cake with dark chocolate flakes.
Where to eat in Gambarie after a day in the Aspromonte?
We are in the centre of Gambarie, a few steps from Piazza Mangeruca, open for lunch every day, all year round; in the evening the wood-fired pizzeria takes over. A convenient stop after a hike on the Aspromonte National Park trails or a day on the ski slopes.
Book your table
For weekends and holidays (Ferragosto, Christmas, Easter) we recommend booking well in advance.